I cooked the carrots, cutting them lengthwise, in the frying pan w/ some water, added bamboo shoots and water chestnuts (I had some and wanted to get rid of it), some peppers, etc., a bit of oil to sautee them a bit, then I steamed the broccoli separately, and added it to the mix last along with the zucchini. Not anything complicated. I made the chop suey noodles separately and mixed it up on the plate since my pan was too full! Click this link for a recipe for the sauce (except I have never used rice wine, sesame oil, or the white pepper in that recipe, but it's similar to what I do), tho last night I had a prepared asian sauce in the freezer already so I could cheat. Also you could serve over rice of course.Wednesday, July 02, 2008
Last night's dinner
I cooked the carrots, cutting them lengthwise, in the frying pan w/ some water, added bamboo shoots and water chestnuts (I had some and wanted to get rid of it), some peppers, etc., a bit of oil to sautee them a bit, then I steamed the broccoli separately, and added it to the mix last along with the zucchini. Not anything complicated. I made the chop suey noodles separately and mixed it up on the plate since my pan was too full! Click this link for a recipe for the sauce (except I have never used rice wine, sesame oil, or the white pepper in that recipe, but it's similar to what I do), tho last night I had a prepared asian sauce in the freezer already so I could cheat. Also you could serve over rice of course.
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5 comments:
Yummy!! That sounds easy too, thanks for the idea.
beautiful colors!!!
"Beautiful colors"!! Ha ha! That's what my mother taught us to say about someone's food when we didnt' really like the flavor...! "Wow, that broccoli..what a nice green!" :)
"Wow, that broccoli..what a nice green!"
That's funny!!
Looks yummy. I wish I could cook like that more. I made moo shu chicken the other night and it was so good. However, Hubby is a picky eater and it carries over to my children. So, they won't eat it. More for me, but also sometimes not worth the effort.
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