So I have three lovely bottles of flavored syrups and I'm not quite sure how to use them. Every morning I have coffee with a flavored creamer in it, so am I supposed to nix the creamer and use the syrup instead and then add milk? What's the difference? My flavors, should you want to know, are almond roca, hazelnut and french vanilla. I have thought of one thing I could do...this drink that I just adored in Honduras that was sold at the coffee shops there...it's called a "Moo Helado" and it's where you get really cold milk with ice in it and you add a flavored syrup - I would always do hazelnut. Those were GOOD! So, what do I do with these syrups besides a Moo Helado?
3 comments:
not a clue... i think it would take the place of the flavored cream... moo helado sounds good! maybe you could add a bit to hot chocolate?
cute wedding picture!!
Pears & ice cream. Take some pears in a fry pan with a little butter, sautee them until mushy, then put them over ice cream and drizzle a little syrup on top. Yummola!
Interesting flavors for coffee, except the vanilla, that one is pretty normal. I'd say add them to soda if you drink it or make snow cones?
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